I try all the new restaurants, but I keep coming back here for special occasions. This last time was our anniversary and we were thrilled - as always. This is a place to indulge. I started off with duck confit in a flaky pastry shell, floating on a little pool of fois gras sauce. OUT OF THIS WORLD. You can't go wrong with the seafood or the beef options. Wine and cheese options are also always perfect. This is the place to go when you want to blow your diet (and your budget) but love every minute of it.
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