Had dinner with close friends. Atmosphere superb, waiter ( Rob) highly attentive and it has a sommelier who may well be the BEST IN DC!
Busy place and noisy when full but service never feels over extended.
Appetizers we chose included duck pâté, fois gras mousse and raw oysters. Each was terrific.
Duck confit, ravioli and trout almandine entrees. All great. The only slight disappointment ( and its slight) is that the frites for the table did not seem to have been prepared in true French style, meaning they should be blanched, partly fired, then fired a second time when serving ( that gives the excellent exterior crispness)