This is one of the best Indian restaurants we have ever eaten at. We made a wonderful meal out of 7 small dishes. Each one was outstanding and left our taste buds excited for the next. The mango shrimp sigri, the honey ginger scallop tawa and palak chaat crispy spinach started out our tasting adventure. This was followed by the eggplant sigri, the malai kafta and the fish fingers along with the bread basket trio of breads (two nans and a partha).
Everything was perfect and delectable. Service was unobtrusive and professional. Be sure to ask the staff to make recommendations as they steered us in the right direct in every case.
We finished with the date and toffee pudding - fantastic!