This is a neighborhood Belgian bistro with truly great food. We had the Lobster Bisque, the Escargots, the Beef Stew and the Salmon Filet. We fully agreed that the Beef Stew and Salmon were the best we had ever had. One caution - the Belgian preparation of these dishes is somewhat different from the French. For example the Escargot is made with onion rather garlic. Also, the service is in the true European model – inattentive. So be prepared for a great meal but be ready to tackle your waiter to get some service.
If you own or manage Sur La Place, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.