We had a lovely evening at this establishment. The wine list is extensive and there should be something to satisfy most palates. Our waiter was knowledgable but not intrusive. We enjoyed salads, entrees, and dessert as well a bottle of wine. There were four of us an 3 of us ordered the spinach salad. We all loved the warm bacon dressing. The 4th member ordered French onion soup and he was quite happy. We ordered 4 sides which are ala carte. The favorite was the cream corn followed by the mashed potatoes. We also had the lobster mac and cheese. It was okay but not fantastic. Our 4th side was the braised spincach. We weren't expecting the flavor we got but it worked. As for the star of the meal...the meat. 2 of us ordered the Delmonico with the porcini flavoring and we loved it. It is a huge portion(22 oz) and we added the lobster tails to it. These were the tenderest most flavorful lobster tails ever. It is worth the additional expense. The other 2 guests had the Kona rubbed steaks. They enjoyed them but liked the Delmonico a little better. Steaks were prepared as ordered and were tender and flavorful. Dessert portions were excellent. We all ordered something different but the favorite by far was the sorbet of the day which was mango. The restaurant make these and there ice cream and they do it well. I am not a fan of key lime but i really enjoyed their version, topped with pistaschios. They served the cheescake with a bruleed top. We al;so had the strawberries topped with ice cream and grand marnier and port sauce. The only complaint weas that more sauce was needed. In all, this is a great place to clelbrate or have a romatic dinner. The service is attentive but not pushy, anf the food is worthy of its pricing,
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