I've had a few meals at Ris and have loved them all. The food is inventive and delicious, the service professional, the atmosphere buzzy but not loud. I wanted to single out the portabella reuban I had for lunch. To me, a sandwich can be risky - ingredients spill out of the bread, or are so large they come away in one embarrassing chin-splash in one bite. This sandwich was not only delicious with a wonderful moist portabella, tangy cheese and crispy coleslaw, but every bite actually held together until the very end of the sandwich. You can actually eat this sandwich in company and talk about important things. This is a sign of a thoughtful chef. I'd recommend Ris to anyone.
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