I've been to this restaurant many times, and always had a great experience. However, 2 days ago I had my best dinner ever. It was my boyfriend's birthday and we celebrated it there with wonderful unique beers (we are passioned about beer tasting) and great food:
- Braised beef cheeks, in a tasty and soft bittersweet sauce, just unique! Paired with an Italian rare beer named Baciami Lipsia, from Birrificio del Ducato, lambic.
- Pan-seared foie-gras, the best ever, with a Band of Brothers beer, born from a collaboration with Lambic, very good.
- Cotechino sausage flatbread, with walnuts pesto sauce, arugula and parmesan shaves! Great! Paired to an American Pale Ale, soft and smooth on the palate, called MO.
- Lamb leg with sausage and Braised Baby Leeks, Almond Romesco, Crispy Bread, Cress. Paired to typical IPA, also well selected.
We brought our own cake, that we paired to a soft and silky Pandemic beer, dark, with chocolate and coffee sentors, and a Palo Santo Marron.
After our cake, surprise! The waiter came with homemade cookies and icecream with candles, very appreciated!
I would always recommend Birch and Barley, just go!
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