I enjoyed the ambiance at the 4th st Mandu.
The wait staff was sweet and helpful.
The food was OK. I wanted to eat there because it has been quite a while since I have had Korean food.
The seasoning was wimpy, where was the pepper so important to Korean dishes? I do understand that they are cooking for the local palette but it made the food boring.
I shared an appetizer, ordered the bulgoki entree and had a great glass of chardonnay for 40 bucks tip included.
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