We had reservations on a Saturday night for 7pm and were seated right away which was nice. Excellent wine and the French Onion Soup was out of this world. My husband said that his Kona Sirloin steak was the best Sirloin steak he has ever had. Our waiter was extremely knowledgable with the menu and made great suggestions. The service was impeccable. Be prepared to pay though. Prices are a little high, however for the service and the quality of the food, we did not mind paying. My rating would have received an excellent, but my husbands dessert was a trio of sorbet, instead of the mint that was told was one of the trio combinations, he received a peanut butter flavor. Not good when you are allergic to Peanuts after you take a bite to realize it was peanut butter. Luckily, the one small bite did not give him much of a reaction.
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