We were staying next door to the Tabard and decided to check them out for breakfast. I will say right now that I'm a sucker for any establishment that smokes their own salmon! I had porridge, a homemade bagel with smoked salmon and it was fantastic! My wife had a delicious mushroom omelete, homefries and homemade bread (toast) and that was also delicous. We enjoyed our meal so much that the very same evening we had a friend meet us at our hotel and went back to the Tabard for dinner. I will have to admit that the patio service we had while waiting for our table was horrible. She forgot us and I had to chase her down. We waited over an hour for our appetizers to show up, which they never did, then they tried to bring them to our dinner table (I quickly nixed that). BUT...dinner was one of the best I've had and it (almost) made up for the annoying pre-dinner experience. Our waitress was so very sweet who wonderfully guided us through the menu. I had spied the duck listed and with her encouragement ordered it. It was one of the best duck dishes I've ever had! My friend went for the goat ragu and house-made turnip green pappardelle. I never would I have imagine that goat would have such an amazing flavor and the house-made pasta was absolutely fantastic. I recommend this place for anyone staying in DC as it is no more than a few subway stops away and easily walkable from the Dupont Circle or Farragut North red line stops.
- Official Description (provided by the hotel):
- Tucked away on quiet side street only five blocks from the White House and steps away from Dupont Circle, Tabard Inn is an old and charming hotel for anyone seeking a European-style oasis on American soil. Our eclectic yet refined atmosphere is the perfect compliment to our award-winning restaurant and bar, weekend jazz sessions, and beautiful, intimate special events. ... more less