Reserved a spot because of Open Table 1,000 points, and what a lovely surprise. Yes, we waited a bit for the entrées but it wasn't excessive and well worth it. The duck breast was succulent and tasty, the fish special was phenomenal, the crab cakes and tuna were superb. The desserts were spectacular as well, with their take on lemon meringue pie the most innovative and delectable of the bunch. Really, not enough superlatives to describe the meal and service. We'll come here again.
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