My wife and I ate here in January 2013. We were the only one's in the restaurant that night. We had a wonderful meal. Salad followed by pumpkin soup. I had chicken with mustard sauce and my wife had beef in red wine. We even had a rather inexpensive bottle of Spanish white wine ($15). For dessert we had volcan de chocolate a small chocolate cake with a hot chocolate interior topped with chantily cream. The whole meal for two with wine cost $40. What a bargin. Be sure and meet David the owner. He is a great guy and a wonderful cook. This place really does deserve it's # 1 rating.
If you own or manage Davimart, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.