We had an absolutely terrible night here. Entree: Garlic bread and chorizo - the garlic bread was one slice of white toast, cut into four triangles - need I say more. We were the only people in the restaurant but were kept waiting to order for 15 minutes. My partner and I both went the rib eye (medium well) and this came out an hour and a half later (understandable if we werent the only people in there), when the steaks finally arrived, it was to find mine burnt to a crisp on the outside, bleeding and dripping on the inside, my partners was less burnt but also dripping. Would have sent back but we didnt have another hour and a half to wait. The chips were from a packet and I had to crack pepper over my steak that was supposed to have pepper sauce. They had a special going on that if you spent over $60, you would get a free bottle of white, red or champagne. When we left our uneaten meals at the table, and went to pay the bill this was not the case as we hadnt had house wine (might have mentioned that when we ordered the wine) and nor did they take off the price of the "house" wine- so for that experience we paid a nice $140. I will never, ever return there nor recommend anyone to try it!
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