I will admit the group of 10 started very early - around 1130 on a Wednesday, but it was a xmas function of sorts. Only 2 taps appeared to work. The beer was flat and the guy behind the bar made it feel like it was an inconvenience to poor a beer from the tap let alone get a bottle from the fridge. Was here about six months earlier (at night ) and had a good time, but considering there was no one else in the place I would of thought 10 paying customers would of been worth trying to serve rather then stacking glasses.
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