The mussels with linguine, garlic, chili was very flavourful and seemed quite authentic (not sopping with a tasteless tomato sauce like some many other "Italian" restaurants). The stuffed chicken was delicious but the beef cheeks were very bland. The pea side dish with anchovies and prosciutto was a real hit. Service was average. Prices are slightly lower than other restaurants in western suburbs and a nice bonus is that it is BYO. Probably rate this closer to 3.5 than 4 but the pasta dishes are amazing.
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