it has been some time since we last ate here. We dined on a Saturday night, the place being relatively booked. We did not bother ordering entrees as wanted to save room for desserts. We both had mussels ( traditional chilli and portugese ) for mains which were both very nice, but had to ask for extra bread as serve was not that big. For desserts , we did not order anything as not too many choices that took our fancy. The service was pretty ordinary , having four different table staff attend to us. When we first arrived it took some time for staff to ask if we wanted a drink. Our finished mains plates remained on the table for quite some before being cleared.
This place with improved table service could be so much nicer !
If you own or manage Fremantle Mussel Bar, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.