We came to this restaurant by chance as it was the 23 December and many places were closed. However, we are so happy that we went there. The ambiance was welcoming and food was a bliss. I had smoked eel as a started plus scallops and Baltic herrings as a main course. Everything was excellent. In between we had some nice compliments from chief, the most memorable were butter (almost wiped cream) served on a black stone and apple sorbet sprinkled with pine needles, very unusual. For the desert I had a good selection of local cheeses.
Overall, although we visited some other nice restaurants in Tallinn, this one was a highlight of our trip
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