We had dinner here after about a week in the Baltics, at the end of which we were craving some home-cooked Indian food - and that is just what we got. The friendly staff at Masala was so helpful and made us dishes that we requested even though they were not necessarily on the menu.
The chef Pushpinder Singh came out himself to take the order and give us his recommendations. He was extremely kind and his cooking was excellent - not oily, as is the case with Indian food all too often. Specifically, I would recommend the palak paneer and the daal makhani. The ingredients were also of good quality. The food was definitely some of the best north indian food I have had - not what you would expect from a city with less than two dozen Indian residents, but the chef really does an excellent job.
In general, I would recommend this restaurant for its quality food and friendly service.
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