Simple basic vegetarian, hand written menus only in Lithuanian. The staff was very patient in explaining the options. They do not care if they have a certificate from Trip Advisor. The food was home made, real food, not over salted, over sugared, over sauced. It compares favourably to the Hard Times restaurant in Minneapolis MN. Basic, no frills, good food that reminds you of the commune you (or your parents) joined in the 60s.
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