On a recent day out with my wife we decided to try out Hazienda, Its a place I've driven passed many times but never tried. We tried the duck ravioli and the T-bone steak. Both were very good although the sauce with the duck ravioli was a bit thick and tasted nothing of truffle, neither did the slices of truffle on the top. The service was fine but due to the lack of customers the atmosphere lacked something.
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