They've got a good thing going, there's no doubt about that. What surprised me was a couple of minor details: two out of four main dishes featured the same new potatoes and beets. One of the three salads had those awful tiny and watery supermarket defrosted shrimp. Both of the two deserts were served without ice-cream (the waiter was somewhat apologetic: "...we ran out of ice-cream, sorry..."). The only rosé wine on the list was NOT there that night (a much more expensive substition was offered, though). The waiter was a little too personal and presuming ("...what, no pepper on your mackerel? REALLY?!").
Make no mistake: it's still head and shoulders above the competition.
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