My colleague and I went dining twice at Sadute. Food is fresh and tasty: try the devil fish for example, even on e of their warm salads. My colleague is vegetarian, so had some troubles, but staff and chef were so kind to make special vegan dishes for him. Beer selection is great, and desserts are very tasty: the rye bread ice cream, the lavender creme brulee, or the chocolate mousse. Really a superb dining.
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