I first went here in January of 2000 and was impressed with the beer and food. Every time I go, I have the cheese donuts with garlic sauce. Those things are fantastic! The beer was great as usual. Most of the evening, we were the only table sitting in the dining room. The patio was crowded and noisy. I love the aesthetics of the old brick architecture of the room. Highly recommended for anyone who enjoys a good beer and unique atmosphere.
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