Eating here is an experience. It is literally an underground cave with rock walls, big rustic wooden tables and sheepskin – very unique. Menu choices are extensive, food and service is good, prices are reasonable, but portions are enormous. Our group had a duck breast plate, a pork plate and potato dumplings, all were tasty, but there was enough food left to feed three more people. If you are in town for a few days, call in on arrival and they will slow roast an entire duck for you. Wish I knew that when I arrived. I would definitely go there again, but would order way less food and split or share dishes.
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