I ate at this restaurant one evening in April. The weather was pleasant so I was able to sit outside. There is a good range of food available, mostly centred on grilled meats - great! Though, you do need to ask about what meat steaks are available that day. Menus are in English and all staff spoke English well. My starter was simple buffalo mozzarella with tomatoes, pesto and basil. It was generous and delicious! Main course was a tasty beef stroganoff with creamy mash potatoes (you can choose from a range of side dishes). Dessert was a little disppointing, a lemon meringue pie - the lemon layer was very tart and the meringue barely cooked. The service was a little uneven, different staff served and one took away all my cutlery and bread before th main course arrived. But this should not be considered a great distraction or failure! The food is good and the location great for an evening of watching the world go by!
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