Been here twice now and had great Pizza both times. The restaurant has a very Italian feel
about it, and the waiters all spoke perfect English. The menu is very extensive, but I went
straight to the Pizza menu, because I'd heard that the Wood Fire Pizza's were to die for.
On my first visit I tried the 'Marinara Pizza' which consisted of tomato, mozzarella,
garlic and parsley. When it arrived it was perfectly cooked, looked massive and literally fell
off the plate, but because it was so thin and crispy did not take long to demolish! The texture
of the pizza was perfect, the flavours of the garlic and parsley really shone thru.
The only reason I have not awarded 5 stars to 'Il Terzo Cerchio' is because on both visits the
wine was a bit of let down. On my first visit the 'Shiraz' was very acidic, and on my second
visit the 'Montepuciano' had a very peculiar aftertaste. If I go back again, I'll have a beer
with my Pizza.
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