The good feeling starts as you are shown into the restaurant itself, with high ceilings, discreet lighting and background music, and dark wood furniture setting the ambience.
The staff are friendly, attentive and efficient without being overbearing. I was never kept waiting long for my food.
And the food was as good as (almost) everyone says. How good ? It was as if the chef had got inside my head and knew just how I would like every dish cooked. And if you have the home made strudel with ice cream, you will definitely go home with a big smile on your face.
Not the cheapest in Budapest by far, but well worth seeking out, and well worth the money !
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