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“Stylish place with great service” 5 of 5 stars
Review of Carne di Hall

Carne di Hall
Bem rakpart 20., Budapest 1011, Hungary (Várkerület)
+36 30 446 9004
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Ranked #45 of 1,797 Restaurants in Budapest
Price range: $7 - $28
Cuisines: Hungarian, International
More restaurant details
Restaurant details
Good for: Scenic view
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Neighborhood: Várkerület
Description: The American literature author John Steinbeck was told by his professor that he would be an author when pigs flew. When he eventually became a novelist, he started to print every book he wrote with the insignia: ‚Ad astra per alia porci“ (to the stars on the wings of a pig) to encourage his readers never to give up believing that nothing is impossible.We believe: in dreams and in the love of gastronomy there are no impossibilities! Enjoy our unique and innovative selection of delicious Hungarian fusion food only from the freshest and finest local ingredients! Taste our carefully selected Hungarian wines from award-winning cellars!
Eindhoven, The Netherlands
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
8 helpful votes 8 helpful votes
“Stylish place with great service”
5 of 5 stars Reviewed February 7, 2013

Really awesome service, and especially the older guy (Thomas) was very fun to talk to. They have very decent steaks on the menu, and also reasonably priced good wines on the list. The place is in a mid-price range, and very good option for a bit fancier dinner. We had proper steaks with a wine bottle and in total it was about 40€ for two of us.

Visited February 2013
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510 reviews from our community

Visitor rating
    317
    138
    40
    9
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
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Durham, England
Senior Contributor
45 reviews 45 reviews
18 restaurant reviews
Reviews in 25 cities Reviews in 25 cities
62 helpful votes 62 helpful votes
“Food good, but lacking in atmosphere”
4 of 5 stars Reviewed February 5, 2013

We enjoyed our visit to this restaurant in late January. The food was very good throughout and prices were reasonable. It seems well designed and the staff were attentive and helpful. The only problem was that there were not many diners midweek and it did feel a little as if the staff didnt have anything to do for much of the time.

  • Visited January 2013
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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Reviewer
4 reviews 4 reviews
3 restaurant reviews
“Big portions, good food”
5 of 5 stars Reviewed January 26, 2013 via mobile

Good exciting food, great service. Good size portions, and nice wines. Excellent value for money. The gastronomical attention to detail ensured a fine dinner, at a really reasonable price.

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This review is the subjective opinion of an individual traveler and not of TripAdvisor LLC nor of its partners.
1 review
1 helpful vote 1 helpful vote
“I had the Rose Duck Brest and I found it excellent,”
4 of 5 stars Reviewed January 25, 2013 via mobile

We visited this restaurant in mid November after it was recommend by our hotel. Very quiet but it was midweek and cold and wet. Inside was warm and the staff welcoming. The service was prompt and friendly. When our orders arrived we found the food to be excellent. Well worth the price. We went back the next night and were not disappointed.

    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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New York City, New York
Top Contributor
710 reviews 710 reviews
284 restaurant reviews
Reviews in 58 cities Reviews in 58 cities
398 helpful votes 398 helpful votes
“Our favorite restaurant in Budapest!”
5 of 5 stars Reviewed January 24, 2013

Like many others here, my wife and I are well-traveled - in the last two years we've done half a dozen countries or more on 3 continents. Carne di Hall is high on our list of restaurants. They have friendly, high quality service, excellent food, and a cosy, whimsical dining room. They also are in a great location, on the Buda side of the Danube with a view of the iconic Parliament Building.

We attended a folk dance concert nearby at the Hungarian Heritage House on our first night in Budapest, so we made a reservation for dinner at Carne di Hall. Tomas, the head waiter, was very friendly, and helped us with the menu. He was particularly helpful for me, because I am dairy-allergic and wanted to make sure what I ordered would be safe. After telling him that I was interested in having duck breast, he spoke with the chef who came up with the most amazing duck breast dish I've ever tasted - with strawberries, roasted potatoes and the most intriguing sweet relish.

We elected to just have a soft drink (really wonderful fresh lemonade) with our dinner, but afterward Tomas convinced us to have a glass of the typical Hungarian dessert wine, Tokaji Aszu. Wow. The trip concluded with them calling us a taxi which was guaranteed to be reasonably priced, not taking advantage of us as tourists as many taxis do.

We were so pleased with our first dinner there, that we went back again later in the week. Tomas greeted us as if we were now old friends. It was a very hot day, so we sat outside, started off with some cold Hungarian beer and this time I had a boneless Mangalitsa pork chop. Wow, once again. Just as marvelous an experience as the first time.

  • Visited May 2012
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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