We've initially visited Carne di Hall because of the flying pigs, my friend is the biggest pig-fan, but what we found was the BEST FOOD WE'VE EVER HAD! Both of us have seen a lot in this life, many countries, many places, many kitchen, but this restaurant definitely tops them all!
The chef is experimenting with all sorts of tastes, forms, and each dish is a work of art.
We'll definitely be regulars there.
A 100% must have if you're in town!
(Advance reservation might be useful but you can get lucky.)
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