This restaurant appeared to be just around the corner of our hotel. It looked quite fancy and expensive. The food was really good and the personnel (especially the owner) very friendly. We talked to the owner and he advised some Hungarian dishes. I had a beef dish, filled with paprika and with a creamy, lovely paprika sauce. My aunt had a fish dish with pike. Also delicious. For desert we had guba, a kind of breadpudding with poppy seeds and cherry sauce. Including tip (and wine and coffee) we paid 10.000 huf. This is really a place to go back to and tell people to go to.
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