We had the new years eve menu - approx 65 Euro/ person, 7 course menu including everything. I was really impressed by the great and friendly staff, all the dishes were great except maybe the deer meat that was slightly dry and the thai soup that was missing a bit of the sting. But, with an awesome carpaccio start with champagne strawberries, a very interesting sorbet dessert, nice tasting wine (Bolyki), rhubarb and honey pie, morbier cheese with pecan and pear flesh... it was really good.!!
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