We ducked into this little place after many of the others we wanted to try were closed. We are so glad they were. My wife had the pike with mushrooms and dumplings, which was delicate and delicious. I had the Crépe Hortobágy, a crepe filled with minced chicken and served on a flavorful paprika cream sauce. The plating and presentation was exceptional. Much more than I would have expected. The service was excellent, not too fast, not too slow.
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