We were recommended the restaurant by te concierge of the Four Seasons and my husband and I chose the grand menu with wine paring. Every course was presented well and the wines were an excellent complement to the food. In particular we loved the duck liver with red cabbage and apple, the dover sole with cauliflower, guinea fowl with buckwheat and chestnuts and Fallow deer with green walnuts courses. Service was extremely good - friend but efficient. Highly recommend this restaurant for those with discerning palate and willingness to pay for this.

Fantastic food and great service! The whole experience – the food’s taste and presentation - makes us want to go back. The place is not cheap; on the other hand you get what you pay for.

Wow! What a great evening. The restaurant is well worth the Michelin star and the reputation it bestows. From the moment we entered, we were treated by the staff as royalties. They were extremely helpful, attentive yet not intrusive. Everyone speaks surprisingly good English as well. The food was heavenly. We ordered Scallops, the "Pho" inspired Soup (SOUP-erb), Entrecote, Solefish and the mixed dessert. The Mango Coconut "exotic" dessert was our favorite. The sommelier also did an excellent job matching a wine to our diverse dinners (steak and fish). We were even treated with complementary amuse bouches and little bonbons for dessert. Every detail on the plate is well thought of and besides the amazing tastes, they also pay attention to the visual pleasures and design. Expensive but good value and an unforgettable dining experience.

As you would anticipate from a renound restaurant, great service, passion for food and wines. Worth every cent.