We booked this restaurant based on other reviews long prior to our visit to Budapest, we were not disappointed. The cheese soup starter was very good indeed. My Brasso style platter was very flavorful even with more potatoes and less meat than I might have liked. The treat was the Apple Pie desert. We asked the waiter to recommend a wine as we were unfamiliar with Hungarian wine. He recommended a "Bull's Blood" which we have found is a common Hungarian Red which was very good. We would definitely eat here again.
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