This was one of he restaurants recommended by our concierge and we had a lovely meal and evening here last night. They presented an amouse bouche of creamed celery and smoked duck - would have enjoyed more of the smoked duck. We ordered and thoroughly enjoyed a mixed platter of foie gras to share and this came with brioche - the sommelier recommended a light sweet Tojaki wine and it was fantastic. My husband chose rabbit with puréed celeria (delicious) myself Lamb with puréed beet root and puy lentils- beautiful. We chose to have dessert wine rather than desert itself- beautiful rich full bodied Tojaki. The restaurant was busy and the staff knowledgable. Michelin recommended but not a star- dropped a mark for me on slowish service. But the food was fantastic and I would highly recommend to others
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