It's small restaurant with only a few tables and industrial decoration. Menu changes every week or two and is rather short - 3 starters, 3 mains, 3 desserts (maybe they introduced sandwiches later or i haven't noticed them). Portions are not too big - just enough to taste. You can eat starter, main course, dessert and don't feel too full. I had fried apples with raisins and gorgonzola sauce (starter, very good), cod with omelette and cauliflower (main, great!) and vanilla panna cotta with baked plums and caramel sauce with salt for dessert - that was absolutely amazing! My friend ordered as main roasted beef tail that was just delicious - delicate and tasty. When you visit Kaskrut, you should try as many dishes as you can!
You can choose drinks from wide variety of lemonades and other softs, eg. I tried rose lemonade. Service is very nice, helpful and gladly explains every position in the menu. Prices are always below 30zl for a dish and it's absolutely worth paying. I'd love to come back there!
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