Small cosy well decorated restaurant playing French music so first impression was good. We ask the waiter for a wine, he didn't understand what wine was! Then we said we would buy some from the shop opposite and he said wait and went to the kitchen after some time he came back and went thru a cupboard behind the bar then disappeared back into the kitchen to emerge with 2 glasses of wine, how long it had been there obviously opened I don't know but it had turned sherrified. Then came the food, the French onion soup and mussels were just okay but the duck for the main must have died during WWII and was served with shredded beetroot and as for the boeuf in red wine - totally disgusting and obviously the turned wine we were served was used in this. Then they charged us 16pln each for the wine my husband was going to cause a scene but I said no and we just walked out. Avoid this restaurant.
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