The chef Robert Sowa, TV star in culinary programs, has opened this restaurant few months ago.
It`s arranged in the drab pavilion on the corner of busy streets. Inside is much better, but still far to cosiness.
The food is typical Polish, but prepared on a innovative way, with personal inspiration. For me the starters and deserts are the best part of the menu. The wine list is one of the best in Warsaw restaurants and is perfectly composed from different wine destinations. Moreover, the prices for wines are very reasonable, what is unusual in Poland The meal positions are pretty expensive.
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