I've been there once. I have visited Atelier Amaro in October 2012. We had a reservation but it was clarified when I was inside, that it's the first table on the way from the entry. Rather poor place to talk and enjoy food and wine. While waiting for my colleagues I have asked for a glass of Prosecco - was curious how do they keep it's freshness and bubbles. I was quite surprised I have received a glass of Prosseco with no bubbles. For sure opened day or 2 before. Then we started to eat. We have chosen the "8" module. The food is ok however the quantity is very limited. One of our friends had mushrooms where he could find some small creatures still alive.... so it was exchanged in a second but it makes us a bit unconfident and confused. Our bill was on about 2k PLN and we haven't been offered any discount for the strange mushroom dish.
Overall: the place is very small, if you get the first table from the entry way you are for sure not happy. The food is ok, but I do not mention to come back - the price is extremely high and finally there is nothing which makes you passionate about it. You have also to be patient and like the habit that before every dish is served, the waiter is talking about it for few min. Sometimes it makes you a bit embarassed and bored
If you own or manage Atelier Amaro Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.