We ordered a lot here and loved every bite, especially washing it all down with Georgian wines. While there are versions of Polish dishes, there are also flavors like tsadziki. The cooking seemed lighter than Polish fare. It reminded me of Greek cooking; those who had visited Istanbul said there were lots of similarities to Turkish food. The restaurant is small -- definitely reserve your table. The service was fine. The video on the website is a hoot. Check out http://www.mala-gruzja.pl/
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