This is a great off the beaten track yet in the core ,,kind f place. I ordered the 200 zl tasting menu of 5 choices. First the scallops carpaccio ..with a foam pumpkin sauce and a light potatoe flake . 2ndcourse a very large grilled prawn, with various dabs of tasty sauces, and salad. 3rd deer carpaccio ..with berry sauce and malto, 4th tuna tartare...delicious and tenderly prepared 5th course small tenderloin limousine beef..with a few chanterelles and dabs of squash mouse,on a bed of cooked spinach ,
lastly delicious...dessert...glorious..can't describe....profusion of citrus tastes.
This Is truly a great restaurant for business meetings, groups, singles ..and intimate ..I have even seen young well behaved children
Fabulous wines, tasting menus...and free wifi.
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