I have been on a dinner at San Lorenzo. We had a fish starter. It was a Tatar made of labrax and tune pastrami. It was a big portion, so it can be a dish not a starter. Fish was fresh and tasted well. With fishes this is rare in Warsaw. We ordered house wine white of course italian . It was well chilled and nicely accompanied the meal.
The venue is quite strange because the construction was originally from 1950. So it is not a typicall Italian restaurant. It is a white table cloth and elegant table accessories.
There were no guest. Strange. But the waitress said that some tables are booked.
Service not helpfull nor annoying.
Prices high for a dinner for 2 starters and with 2 glasses of wine more than 200 zlotys.
Needless to say I would recommend the place to those who like fresh fish, Which in Warsaw is a luxury.
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