In many places they give you a warning in the menu that a dish is "hot" or "very hot". In most cases these are just words. Not so in "Pod II Strusiem".
The "Fiery One" ("Ognista") is served in four levels of piquance and Level 3 can already be a challenge even to a Mexican food fan. It's hot! For some balance, I suggest the "Napoleonska" ("Napoleon's") which is tasty and... aesthetically pleasing.
The place is arranged in a cellar near to the Wroclaw's town square. It's got nice Australian / Aboriginal design and an adequate service. A good bet when in a need of pizza in Wroclaw.
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