I m a tourist from USA. First time in town today. Accidentally entered this place since the sudden rain fall. The Kebab was great, crispy-fresh-baked pita with traditional doner chicken. Above all, the chef (owner)knows exactly how to make spicy - level right for each customer's individual taste.
The owner is a very well mannered guy who always keep his smile on face. I was lucky enough (stuck by rain) to enjoy a small chat with him, to learn more about local. You will feel very welcomed, no matter if you are just a passing tourist or local dinner. Don't miss out this new, small, but warm-tasty place.
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