The best think of this place is definitely the food. The environment is interesting, as it seems an old wine cellar. We showed up without reservation but had no problem finding a table. This, however, was in a very hot side of the restaurant.
The service is good and timely.
We all ordered meat - I ate the duck - and they were all exceptionally cooked and tender.
Loved it, its a great place for a special occasion, although I don't agree with the 6€-21€ on the presentation page. With soup, main dish, desert and beer we paid +/- 25€ each.
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