repeat visit to this small cellar restaurant of Hotel Unicus in side street off lively Floeianska. Only guests while we ate but 2 other couples arrived at 20:30. nice starter of chicken liver pate + mousse, followed by duck and small dumplings. Finished off with a local creme brulee. With a SA chenin blanc mix, we paid just PLN 259. sensible portions and attentive service
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