Following reading various reviews about this restaurant we thought it was worth a visit. It appears to be a typical small polish restaurant with a bohemian atmosphere, we were made extremely welcome by the waiter that spoke very good English, the menus were written in Polish and English and so easy to follow. My husband had the duck with red cabbage and polish potatoes which he thoroughly enjoyed, the duck just melted in his mouth, I had the salmon topped pistachios nuts with a white wine and dill sauce served with caramelised beetroot and mashed potato, I wasn't sure how the pistachio and salmon would work but indeed it did, it was delicious, to follow we had homemade walnut cake with cream and chocolate cake with cherries both were rich and had the wow factor, together with a bottle of Pinot Grigio, the cost was 182 PLN. The waiter gave us a complimentary grapefruit vodka which was powerful. We arrived at the restaurant about 1745 and by the time we left it was extremely busy so booking would be advised for later diners. Highly recommended
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