We had dinner here on a weekday evening. The restaurant was fairly empty when we arrived around 7pm, but got busy after 8 with mostly business diners. My appetizer of eggplant salad was tasteless, and the kimchi was extremely salty. Things improved after that with a tasty duck breast and a nice lamb. For dessert, the creme brulee and fried bananas were delicious. Overall, the food was inconsistent with some delicious and some disappointing. The view was great, but the food needs a bit more work to match it.
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