We had business dinner for about 10 people in this restaurant. Food is delicious, specialised mostly to beef ( Cestr is abbreviation for type of cow ), most of Us tried 3 course menu and all were satisfied. Staff was helpful but little slow. Big cons was selection of vines. When discussed with their sommelier, she offered me the most expensive of vines in menu, when I tried order some different types of vines of average price she must come out with truth that they have mostly half selection sold out.!!! Thursday night . So what is the point of discussion with sommelier if she recommends you vines based on what they have left and price .
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