I ate here with a colleague whilst travelling to Prague on business. We were staying near the airport but were looking for something decent to eat; this restaurant is less than a quarter of an hour by car from the airport. I chose liver paté for a starter followed by the roast duck with cabbage. I recommend both dishes. Service was friendly and efficient, starting from the person who took my reservation (strongly recommend to reserve) and continuing with the meal. I would have tried the desert, but the first two dishes were completely sufficient, washed down with a couple of mugs of dark beer!
Menus are available in both English and Czech and they accept credit cards.
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